Achieving the Best Crunch for Hand-Cut Fries

Or you could use fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I love things extremely salty so I choose the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you want to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus team today, so I chose to make this recipe, generally since I had feta in the fridge and thought it would be a great concept. Ends up, it was. A quick note about the preserved lemon you don't necessarily need to purchase it specifically for this dish if you don't think you'll utilize it in anything else (because just a very small amount is required), BUT if you do occur to have some in the refrigerator, then I highly recommend it as I think it works remarkably with the feta.