Delicious Dinner Ideas for Summer 2026

Cast iron drops in temperature after each burger. Steel does not. That's why I produced it I come from a steel household and I knew the material could exceed cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Cook smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so good. The 20% fat material is vital for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Make the most of contact with the griddle.

The technique requires direct, high heat from a griddle to create the signature crust. You can bake burgers in the oven, however they will not be smashburgers. They'll just be ... baked hamburgers. is the classic choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise fantastic if you wish to mix it up.

Making Restaurant-Quality Fries at Home

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and transfers heat, you start using it for everything. I created the Baking Steel in 2012 after reading that steel carries out heat much better than stone.

It shops more heat, recuperates faster, and provides you a constant crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What started as a Kickstarter job (improved by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually turned into the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the market, he designed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

How to Craft a Premium Flat-Top Burger

It's an easy meal, and it takes simply a few minutes to prepare and a few minutes to cook your scrumptious frying pan burgers. Pick your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent way to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even prepare. We love griddles since they are so flexible, and while traditionally they are used on stovetops, we routinely prepare burgers on a frying pan in the oven, or even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to need a layer of spices to secure the surface. This makes it non-stick, and likewise protects it from rust.