Gourmet Menu and Home Recipes for Better Dining

Or you could use fresh and it would sing much more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I enjoy things super salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you desire to make it more special, it would work wonderfully with grilled or griddled fresh corn). The finest bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of lots by the British Asparagus team this week, so I decided to make this dish, mainly because I had feta in the refrigerator and believed it would be an excellent idea. Turns out, it was. A quick note about the preserved lemon you don't necessarily need to purchase it particularly for this recipe if you don't think you'll use it in anything else (since only a very little amount is needed), BUT if you do happen to have some in the refrigerator, then I highly advise it as I think it works remarkably with the feta.