Gourmet Menu Inspiration for High-Quality Home Cooking

Or you could use fresh and it would sing a lot more. OH BTW, where I have actually said 80-100g feta and olives, that's truly down to you. I like things very salty so I go for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you wish to make it more special, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group this week, so I chose to make this recipe, primarily due to the fact that I had feta in the fridge and thought it would be a good idea. Ends up, it was. A quick note about the preserved lemon you don't necessarily need to purchase it specifically for this dish if you don't think you'll use it in anything else (because only an extremely percentage is required), BUT if you do take place to have some in the fridge, then I extremely suggest it as I think it works exceptionally with the feta.