How Fresh Ingredients Elevate Your Meals

Heat a large cast-iron frying pan or griddle over high until smoking. Turn patties, top each with 1 cheese slice, and cook up until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, staying 4 meatballs, and staying 4 cheese pieces. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with top bun halves, and serve immediately.

Freddy's Frozen Custard & Steakburgers

One of my favorite things to prepare on the Blackstone Griddle is the A homemade smash burger is super-thin hamburger patties prepared on a griddle with great deals of taste from the browned bits that establish throughout cooking. Those bits form a scrumptious and tasty crust with a wonderful texture. Ground beef (a minimum of 80:20) American Cheese Leaf Lettuce Tomato slices Sweet onion slices Garlic salt Black pepper Butter Catsup Mayonaise Mustard Relish Burger buns There's no right or wrong method to cook a smash burger on the Blackstone griddle.

These hamburger patties can likewise be prepared in a hot skillet like a cast-iron pan. Usually, I will make 4 ground chuck burgers per pound of beef.

Why High-Quality Ingredients Transform Your Meals

I value and appreciate his approach I frequently utilize a bigger bun than he does and like the hamburger to hang over the edge. That additional meat is nearly like a small appetizer before consuming the burger's primary bite. The Serious Eats method uses a combination of both ground chuck and brisket for their burgers.

Believe it or not, one of the very best places I have discovered brisket burgers regularly is at WalMart. These brisket hamburgers make a wonderful smash hamburger on the griddle but I find they need to sit about 30 seconds longer than typical on the griddle before smashing. Hamburger being smashed under parchment paper If I'm not using a brisket hamburger mix, I use an 80:20, or even a 75:25 meat to fat ratio whenever possible.

Use freshly ground beef over formerly frozen whenever you can to make the hamburgers even more tasty. I'm persuaded the foundation of any delicious ground meat hamburger begins is a quality burger bun.

Freddy's Frozen Custard & Steakburgers

A few of my preferred Smashburger toppings are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Catsup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese falls apart Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns include a pop of taste that's a bit salty and nutty. Toasting a hamburger bun likewise helps to keep the bun from being soggy if you add burger sauce or other dressings like ketchup, relish, or smash sauce.

Expert Flat-Top Strategies for 2026 Summer Grilling

Most take pleasure in at least some garnishes on burgers; the most typical are lettuce, tomato, and onion. I find that the thickness of the tomato and onion can change the flavor of the hamburger.

If the onion piece is too thick, its flavor can be overwhelming. But if you get the pieces to the correct thickness, it matches the hamburger rather well and emphasizes how tasty the meal is. To attain the ideal density of onion and tomato slices, it's crucial to use a really sharp knife.

Beyond a sharp knife, some griddle accessories will make this cook more enjoyable. For the tomato, I attempt and cut round slices somewhat thinner than the thickness of a pencil.

If you prepare on putting cheese on your hamburger you can include cheese simply after flipping the burger. Some people will likewise include unique sauce at this time but I prefer to slather that directly on the bun instead of on top of the slice of cheese. Always toast your buns over medium high heat in a bit of butter first and enable them to keep warm while the burgers cook.