How to Master the Griddle: Best Burger Skills

I make smashburgers on steel often. They are bad ass and when you try it this method, you'll never return. I created the Baking Steel back in 2012 for pizza however truthfully, smashburgers might be the important things I cook on steel more than anything else these days. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it screaming hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still discuss. Smashburgers at home are off the charts. Here's how I do it. More surface location equates to more flavor. Smashing the beef thin optimizes contact with the hot steel, setting off the Maillard response, the chemical procedure that develops that deep, savory, browned taste we all long for.

Your first burger and your fourth get the same amazing edge-to-edge crust without the temperature level dropping. I 'd know my household has actually remained in the steel company for over 50 years at our shop in Hanover, MA. I comprehend this material, and I built these frying pans specifically to fix the heat retention problem that cast iron can't.

How to Craft a Gourmet Flat-Top Burger

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels pack the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly position a slice of cheese on the flipped patty. Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Perfecting Restaurant-Quality Sides at Home

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. After testing both side-by-side for over a years, I switched to steel.

I comprehend how it stores and transfers heat in a manner many people never ever think of. That understanding is precisely what led me to create the Baking Steel in 2012, and it's why I created the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That means it recuperates temperature faster in between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the exact same screaming-hot crust on your first burger and your fourth. It heats up much faster and disperses heat more equally. No locations, no cold areas. Just constant, edge-to-edge browning. No flavoring, no babying. Simply cook, scrape, wipe clean. I have actually checked cast iron, stainless-steel, and every frying pan on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original directly on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the very same amazing crust with the included benefit of outside cooking and that subtle smoky taste from the grill.

Secret Ingredients for Award-Winning 2026 Burgers

They walk up expecting regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I created each of these for a specific usage case.

It fits on a single burner and is ideal for families or hamburger night with pals. Very same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.