Key Steps for Perfect Fries at Home

Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or until golden brown. Time may vary a little based on thickness of fries. 6. Drain well and move to a serving meal. Right away season to taste with salt.

Moisture can cause oil splatters and result in soggy french fries, so make sure they're fully dry. The first fry at 275F softens the potatoes, while the second at 350F crisps them up perfectly. Fry in small batches to ensure even cooking and prevent the oil temperature level from dropping. Adding salt right after frying guarantees it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can also combine them with a Grilled Cheese for a reassuring, cheesy combination. They're also the frites in Steak Frites. For dipping, go with timeless ketchup, or fancy it up with aioli or Horseradish Sauce for a richer taste. To reheat, pre-heat the oven to 400F and location french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may need a couple of additional minutes to crisp up.

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Yes, McDonald's fries are double fried, but not in the conventional approach. If you followed the dish however the french fries aren't crispy, it might be due to excess moisture.

Examine that the oil is at the proper temperature levels for both frying stages; if the oil is too cool, the french fries may turn out soggy. There's a reason this double fried French fries recipe is enjoyed by all! Leave a remark listed below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a sure-fire double-frying technique. Served hot and crispy, this technique guarantees the ideal fry every time.

This helps to eliminate excess starch. Heat oil to 275F. Drain potatoes well and move to a paper towel-lined plate or baking sheet. Pat entirely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to maintain 275F. Use spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and allow to cool totally.