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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time may vary a little based upon density of french fries. 6. Drain well and move to a serving meal. Instantly season to taste with salt.

Moisture can trigger oil splatters and cause soggy fries, so ensure they're fully dry. The first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to guarantee even cooking and avoid the oil temperature from dropping. Including salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and location french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may need a couple of additional minutes to crisp up.

Essential Steps for Restaurant-Quality Fries at Home

Yes, McDonald's fries are double fried, but not in the conventional method. If you followed the recipe but the fries aren't crispy, it could be due to excess wetness.

Also, inspect that the oil is at the proper temperature levels for both frying phases; if the oil is too cool, the french fries may end up soaked. There's a factor this double fried French fries recipe is loved by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this technique ensures the best fry every time.

This assists to remove excess starch. Heat oil to 275F. Drain potatoes well and move to a paper towel-lined plate or baking sheet. Pat totally dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to keep 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool completely.