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It's sturdy enough to withstand even the juiciest burger however still soft enough for a rewarding squish. Some people hate it, but I kind of love it when a bun starts disintegrating simply a little bit as I eat it's like it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there know how to include them.

Congratulations, Birch group. Now that we're on the topic of onions: provide to me each time. I'll often go for griddled or caramelized onions over raw. Their faint sweetness adds a lot to the overall taste. I do like the bite of a raw onion (diced, ideally) from time to time.

I'm very sorry to confess that. I'll usually pluck them off my hamburger and hand them over to a dependable dining companion. But I confess that a pickle-less burger can fall a bit flat. It requires that acid. That's why I like a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I require some tang, I require some sweetness. I will not balk at an aioli or other expensive spread, however I'm seldom looking for anything expensive under my bun. That's the perfect burger.

Like I said in my piece: A lot of hamburgers are good hamburgers, however some hamburgers are terrific. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an hunger for grilled food particularly hamburgers. Sure, you can consume hamburgers year-round, but there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning hamburgers in the house, you're in control.

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And the alternatives are simply about limitless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go nuts with toppings. To start a summer season we hope is filled with hamburgers and backyard time, we've gathered dishes and recommendations from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale supermarkets or online, however if you can't find it or simply don't like it Richman insists this burger has a lot huge flavor, you can skip it. Giadzy"Absolutely nothing states summer season like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian theme, however routine hamburger buns also work. You actually can't fail. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and unappetizing," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.