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It's sturdy enough to withstand even the juiciest hamburger but still soft enough for a rewarding squish. Some individuals hate it, but I type of love it when a bun begins breaking down just a tad as I consume it resembles it's becoming one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The very best burger-makers out there understand how to contain them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work wonders at locking them down, too. Just recently, I was impressed by the simple ingenuity of the Birch hamburger, which has actually diced onions put on top of the patty initially, then traps them there with a piece of cheese laid over top.

Their faint sweet taste adds so much to the total taste. I do like the bite of a raw onion (diced, preferably) from time to time.

I'm extremely sorry to confess that. I'll typically pluck them off my burger and hand them over to a trusty dining buddy. I confess that a pickle-less burger can fall a bit flat. It needs that acid. That's why I enjoy a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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I require some tang, I need some sweetness. I will not balk at an aioli or other fancy spread, but I'm rarely looking for anything elegant under my bun. That's the perfect hamburger.

Like I said in my piece: The majority of burgers are good burgers, but some burgers are excellent. And I'm constantly on the hunt for more. I invite hearing about your preferred hamburgers. Even though I simply put out this list, I'm constantly thinking about updating it when something truly special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an appetite for grilled food specifically hamburgers. Sure, you can consume burgers year-round, however there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're turning burgers at home, you remain in control.

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And the choices are almost unlimited. In addition to the traditional American beef and cheese on a bun combination, you can make burgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go bananas with toppings. To start a summer we hope is filled with hamburgers and yard time, we have actually gathered dishes and suggestions from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is simple to find in high end supermarkets or online, but if you can't discover it or simply do not like it Richman insists this hamburger has so much big flavor, you can skip it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian theme, but routine hamburger buns also work. You actually can't fail. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and tasteless," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.