The Definitive Guide to Griddle Grilling Excellence

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I come from a steel family and I knew the material might surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. You need to work fast. This is high-heat, high-speed cooking. That's what makes it so good. is the finest ratio for smashburgers. The 20% fat content is important for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Stick with 80/20. Crispy edges originate from three things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Optimize contact with the frying pan. Heat, fat, and surface contact. Master those three things and you'll get ideal crispy edges whenever.

You can bake hamburgers in the oven, but they won't be smashburgers. They'll just be ... baked hamburgers.

Achieving Restaurant-Quality Sides at Home

This optimizes area for browning and develops the signature crispy edges. Don't be shy. Actually smash it. That's where the magic takes place. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you begin utilizing it for whatever. I created the Baking Steel in 2012 after checking out that steel conducts heat much better than stone.

Every Baking Steel is still made at our family shop. Cast iron is fine. However if you're major about smashburgers, steel is better. It shops more heat, recuperates quicker, and gives you a consistent crust from the very first burger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What began as a Kickstarter job (increased by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually turned into the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the market, he developed the Skinny Griddle and Mini Frying pan specifically for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Delicious Dinner Secrets for Summer 2026

It's a basic meal, and it takes just a few minutes to prepare and a few minutes to cook your tasty frying pan burgers. Pick your hamburger patty, choose your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat frying pan is an excellent way to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We love frying pans because they are so flexible, and while generally they are utilized on stovetops, we frequently cook hamburgers on a griddle in the oven, and even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to require a layer of flavoring to safeguard the surface area. This makes it non-stick, and also secures it from rust.