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Cast iron drops in temperature after each burger. Steel doesn't. That's why I developed it I come from a steel household and I knew the product might outperform cast iron for high-heat cooking. Yes. Put your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.
Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef hits the steel.
Flip, include cheese, and cook for another to melt the cheese and finish cooking. You need to work quick. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat content is essential for developing a juicy burger and crispy edges.
Leaner beef will result in a drier, less delicious burger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. The fat renders and fries the edges. Take full advantage of contact with the griddle. Heat, fat, and surface contact. Master those 3 things and you'll get best crispy edges whenever.
Gourmet Evening Inspiration for Your 2026 GrillThe strategy requires direct, high heat from a griddle to create the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers. is the traditional choice it melts completely and has a creamy texture. Cheddar, Swiss, and provolone are likewise terrific if you wish to blend it up.
Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.
Once you comprehend how steel holds and transfers heat, you start using it for whatever. I did Andris Lagsdin. I developed the Baking Steel in 2012 after checking out that steel conducts heat better than stone. My household has run Stoughton Steel Company in Hanover, MA because the 1960s, so I got a slab from my dad's store, evaluated it, and the rest is history.
It shops more heat, recuperates much faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.
What began as a Kickstarter task (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has become the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the marketplace, he developed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking engineered to hold heat the way only steel can.
The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.
It's a simple meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your tasty griddle burgers. Select your hamburger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent way to get all the taste you can out of both your burger patty and your cooking surface area.
Gourmet Evening Inspiration for Your 2026 GrillThese flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the best sear, and a well rounded, even prepare. We like griddles since they are so flexible, and while generally they are used on stovetops, we routinely cook hamburgers on a griddle in the oven, and even over an open campfire.
If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of flavoring to protect the surface. This makes it non-stick, and likewise safeguards it from rust.
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